Wednesday, March 17, 2010

Buried Treasure.

Soups has to be one of my favorite one pot meals to make, and recently I came across a black bean soup recipe (Black Bean Soup with Cumin and Jalapeno) on Epicurious that has rocked my culinary world! From start to finish, this soup took about 45 minutes to make, which was a perfect meal before heading out to see The Swell Season last night.

An excellent source of protein, this thick and satisfying soup warms the cockles of your belly and your heart. Made of onions, carrots, garlic, jalapeno, cumin, diced tomatoes, black beans, and chicken broth, I didn't have to substitute anything in this recipe. I did add extra jalapeno simply because I'm a spicy gal. I topped my big bowl of soup with sliced scallion, chopped cilantro and crumbled feta cheese. A hearty supper or lunch, give this yummy soup a try!

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