So it's a weeknight, you want to make a light meal, you are strapped for time, what do you make? Well, why don't you pull out your Yucatan Lime Soup recipe?? I found this gem many years ago, thanks to the Food Network (it was an old episode of Emeril Live) and since then it's been like a trusty friend. This soup will be ready in about half an hour and requires minimal prep work. This lime juice infused soup contains chopped onions, cumin, 1 chopped chicken breast, a chopped serrano chili, a chopped tomato, garlic, chicken stock, cilantro and to garnish, some creamy avocado. And to boot some homemade tortilla chips seasoned with Emeril's essence (this has become a staple in my pantry, I especially enjoy its flavor in burgers). While the soup packs a little heat, it also packs some veggies, a wee bit of protein, and just enough zing to make your mouth perk up.
Showing posts with label latin. Show all posts
Showing posts with label latin. Show all posts
Wednesday, June 17, 2009
yucatan lime soup.
So it's a weeknight, you want to make a light meal, you are strapped for time, what do you make? Well, why don't you pull out your Yucatan Lime Soup recipe?? I found this gem many years ago, thanks to the Food Network (it was an old episode of Emeril Live) and since then it's been like a trusty friend. This soup will be ready in about half an hour and requires minimal prep work. This lime juice infused soup contains chopped onions, cumin, 1 chopped chicken breast, a chopped serrano chili, a chopped tomato, garlic, chicken stock, cilantro and to garnish, some creamy avocado. And to boot some homemade tortilla chips seasoned with Emeril's essence (this has become a staple in my pantry, I especially enjoy its flavor in burgers). While the soup packs a little heat, it also packs some veggies, a wee bit of protein, and just enough zing to make your mouth perk up.
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