Macarons.

When I was in Paris, I ate macarons. Alot of them. Cheerfully with wild abandon because that is what you do when you are in Paris!  Prior to going Paris, I had tried macarons at Europane Cafe + Bakery in Pasadena ( a block from where I work, it is one of my favorite lunch destinations and they are dedicated to fixing a sweet tooth).

Now I enjoy baking and macarons have been on my list to try, but they fall under the "scary" category. I've got a few books dedicated to the macaron as well but all I have done is tag flavor profiles that I love or would like to try at some point. (I learned that the recipes in I Love Macarons from Japan are crap, so if anything, it's a lovely coffee table book).  Les Petits Macarons is a lovely book on the subject matter too. Of course, the book that I am lusting after for is Pierre Herme's book on the subject, Macarons.

So like any smart girl who fears a recipe, I signed up for the Intro to Macarons class at The Gourmandise School of Sweets & Savories in Santa Monica, taught by Clemence Gossett (one of the school's owners). All 15 of us students were a bit wound up, Clemence could smell the fear on us and she instantly put all of us at ease.  With her laid back nature and encouraging teaching style, she was able to assuage our fears and voila - we made vanilla macarons with buttercream ( we flavored them with raspberry, citrus and vanilla) and/or chocolate ganache. Practice will make perfect...one day.

Part Deux and Part Tres: Jamie Oliver's Food Revolution

Earlier this week, I blogged about Jamie Oliver's Food Revolution and my attempt at one of his recipes, which turned out pretty damn tasty. I also promised a future post on a few other recipes from his book which I made later in the week. Chicken and Leek Stroganoff and Italian Pan Seared Tuna.

The Salmon Tikka I made at the beginning of the week was delicious, satisfying and a terrific choice for a quick weeknight fix. The Chicken and Leek Stroganoff, not so much. I had high hopes for this recipe, but it just turned out into something bland and a bit on the boring side. And let's be honest, with the cream, it wasn't exactly "healthy".

The Italian Pan Seared Tuna on the other hand, was scrumptious. Seasoned with salt, pepper and oregano, I seared the tuna in a little olive oil and kept it warm in the oven while I sauteed cherry heirloom tomatoes, anchovies, olives and a ton of basil. I finished the dish with some bowtie pasta and I couldn't have had a bigger smile on my lil' face. There are still a few recipes I want to try before I return the book to my library, but one can't argue with 2 out of 3 recipes named a success.

a homemade life.

I want to plug the heck out of this book, and perhaps the above photo of the Banana Bread with Chocolate Chips and Crystallized Ginger will do the trick! It's the first recipe from Orangette's, A Homemade Life, that I made and successfully, I might add. Folks at the office really enjoyed it, especially with a cup of freshly brewed coffee (that was the buzz around the water cooler). Last night after a laugh-out-loud telephone conversation with my friend, Lydia, I snuck into bed, bundled underneath purple flannel sheets and finished the book. I've had the book for about a week and it was my intention to make it last as long as possible, but a week later, here I am, done with it. I tried my hardest, I really did, but each chapter was so deliciously enjoyable, I couldn't resist but read some more, which is truly a high compliment. An added extra bonus is that I want to make at least half of the recipes included, which says alot. Often memoirs offer a few recipes I'm interested in trying, but the real reason I read the book is for the "story". In this case, I read it for both. I'm a regular over at Orangette and the book has inspired me to continue blogging, writing restaurant reviews, etc. So thanks, Molly!

On The Shelves - Cookbook Review

Check out page 20 of this week's Whatzup to read my cookbook review of The Art & Soul of Baking by Cindy Mushet! Enjoy!

a cookbook review.

Check out this week's issue of Whatzup and read my first cookbook review on page 24.