Monday, September 22, 2008


The night before I headed to Washington state to visit my mom and stepdad I made chicken enchiladas. As I was planning my meals for the week, I had this major craving for enchiladas. It was as if the enchilada mummy awoke from its deep slumber and attacked my taste buds! When this craving beckons, I heed it's call! Years ago I pulled an enchilada recipe off the Food Network and ever since it's been my "go to" recipe for enchiladas. Of course it calls for making a red sauce which as far as I am concerned is the deciding factor in a dish of enchiladas. This particular recipe calls for New Mexican chile powder - its flavors yield a very mild, smoky and complex chile. Though enchiladas require some leg work, it if definitely worth the time invested. But doesn't anything good in this life require investment?

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