melt in your mouth, not in your hands

It was the last of my culinary journeys while back home. I saved it for last because it's probably my most favorite and most missed restaurant. Tatsuki is a favorite among sushi-goers in the Valley. Located in Woodland Hills, it's the kind of "hole-in-the-wall" place, you'd easily just drive on past, but it's corner holds some of the best sushi nuggets in all of L.A. Not to mention, it's certainly beyond reasonable. Let your eyes feast.....


Snow Tuna, yum yum.

Yellowtail, simply divine.

Extra spicy tuna cut roll - the "appetizer", something I always order first at Tatsuki. In fact, I don't even need to ask for it, they just know what I want.....priceless.

The mother of all sushi rolls, the dragon roll! Tuna, eel, avocado, shrimp, carrot, pea shoots, smelt eggs, schrachi (I realize I am butchering the spelling) sauce, eel sauce and a sweet sauce, which I'm not quite sure what they call it. It doesn't matter, as long as it's in my mouth!