Any noteworthy foodie has read, once, if not twice, and owns a copy of Anthony Bourdain's Kitchen Confidential. A memoir that defies all food writing, in my personal opinion. Anthony Bourdain has written many sin-filled and delicious books since that debut and has gone on to star in a Travel Channel production called No Reservations. I just finished watching Season 2 of this charming and often fearless account of travel, food, and relevant culture. It's my pick of the week, if not the month and if you're a devoted Netflix renter like myself, you will not be disappointed.