Saturday, May 22, 2010

Part Deux and Part Tres: Jamie Oliver's Food Revolution

Earlier this week, I blogged about Jamie Oliver's Food Revolution and my attempt at one of his recipes, which turned out pretty damn tasty. I also promised a future post on a few other recipes from his book which I made later in the week. Chicken and Leek Stroganoff and Italian Pan Seared Tuna.

The Salmon Tikka I made at the beginning of the week was delicious, satisfying and a terrific choice for a quick weeknight fix. The Chicken and Leek Stroganoff, not so much. I had high hopes for this recipe, but it just turned out into something bland and a bit on the boring side. And let's be honest, with the cream, it wasn't exactly "healthy".

The Italian Pan Seared Tuna on the other hand, was scrumptious. Seasoned with salt, pepper and oregano, I seared the tuna in a little olive oil and kept it warm in the oven while I sauteed cherry heirloom tomatoes, anchovies, olives and a ton of basil. I finished the dish with some bowtie pasta and I couldn't have had a bigger smile on my lil' face. There are still a few recipes I want to try before I return the book to my library, but one can't argue with 2 out of 3 recipes named a success.

1 comment:

  1. you just reminded me that I use cream wayy too much in my cooking! It is just so good!
    This looks lovely.. I have a chicken stroganoff I've been making for years from Sedy, and it's filled with crema..mmm