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Thursday, December 18, 2008
a cookbook review.
Check out this week's issue of
Whatzup
and read my first cookbook review on page 24.
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About Me
teryll
Los Angeles, California, United States
by day, a paralegal, by night a devoted foodie. i attended the New School of Cooking in Culver City. lover of the arts, books, film, music and more. i'm a budding knitter and i just finished producing my very first foodie zine, Bitchin' Kitchen.
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101 Cookbooks
Another Day, Another Dinner
Bap Story
Confections of a Master Baker
David Lebovitz
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Jess Hilton, Holistic Health Coach and Personal Chef
LA Certified Organic Farmers Markets
Lentil Breakdown
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Poor Girl Gourmet
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Snail's View
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Squid Ink: LA Weekly's Food Blog
Superhero Life
Susannah Conway
The Wednesday Chef
Current Sonic Pleasures
Long Short Story by Jonathan David Helser
On the Shores by Jonathan David Helser
Rhythm and Repose by Glen Hansaard
The Cook's Library
The Gifts of Imperfection by Brene Brown
Untangling My Chopsticks by Victoria Abbott Riccardi
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a cookbook review.
Calamari Time.
review of baker street
biased and braised.
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