...Paris. Constantly since returning from my trip last fall. Everywhere I go there are little reminders of Paris that jump out at me. That city is in my blood now. One day I will go back to that magical place and explore more of its crevices (Lord knows there are plenty) but for now I rely on a lush bistro in Beverly Hills to take its place.
On a perfectly clear Sunday afternoon, I met my friend in the cleanest city within Los Angeles County for brunch at Bouchon. For two weeks, LA foodies have a opportunity to visit numerous restaurants for several fixed price menus - it's called dineLA week (it happens several times a year).
The soup of the day was butternut squash soup with a hint of cream and cranberries. Delicate and smooth, the soup danced in your mouth like pale orange velvet.
The croque madame - deja-vu, being back in Paris, enjoying the very same sandwich on St. Germain. French fries, crisp and perfectly salted.
And for dessert, a pot de creme with orange gelee and vanilla sugar-coated shortbread. If culture dictated that licking inside the little pot would be acceptable, I gladly would've done so. Smooth, light and layers of citrus and vanilla perfumed your palette with every spoonful. Looking forward to returning there soon for dinner, until then, au revoir.
And for dessert, a pot de creme with orange gelee and vanilla sugar-coated shortbread. If culture dictated that licking inside the little pot would be acceptable, I gladly would've done so. Smooth, light and layers of citrus and vanilla perfumed your palette with every spoonful. Looking forward to returning there soon for dinner, until then, au revoir.
makes me hungry!!
ReplyDeleteMe too! It's a great restaurant!
ReplyDeleteTeryll, just give me the soup and bread! Oh and, maybe if I didn't eat ALL the bread, a little of that dessert. I love your descriptions of the food.
ReplyDelete