Last night my dad and I went grocery shopping at two of my favorite grocery stores- Whole Foods and Trader Joes (Sorry Ft. Wayners, neither exist in your area,closest is Indy). We bought some delicious albacore and planned on grilling it, along with some veggies (yellow squash pictured above). I've always loved grilled fish with mango salsa, but had never made my own, so I decided to top off the grilled albacore with it! Off to Vallarta I went, this afternoon, and picked up some cheap and delicious produce to toss into this heavenly concotion. So what's inmy mango salsa,you ask? One mango, about 1/4 cup of chopped cilantro, 1 minced jalapeno, half of a red onion, 1 small diced avocado, juice of one lime, salt and pepper to taste. The salsa was so refreshing and it featured all of the qualities with respect to flavor. The sweet succulence of the mango, the heat of the jalapeno, the freshness of cilantro, tang from the lime and buttery and creaminess from the avocado. A delicious and healthy way to top off a piece of grilled meat. Try it sometime, you will thank me. I swear.
PS - Must give props to my dad who grilled the fish,he marinated it in a little soy sauce, lemon juice and olive oil! He's the grilling master!