In the midst of packing up my life, I've had to rely on creative juices and my recipe box, which I have yet to pack, for sustenance. Practically all of my books, including my cookbook collection, are stowed away in neat little boxes until they breath again in Los Angeles. Anyhoo, I pulled out a Martha Stewart recipe for Swedish meatballs, and last night, finally made these delightful balls of meat (ground sirloin and ground pork, by the way). Classic meatballs, these were flavored with my trusty friends, nutmeg and allspice, and topped with a lovely gravy made from beef stock, red wine and flour. Simple and delicious, I served them on top of some pasta and caramelized the crap out of an onion and some mushrooms. These meatballs were so delicious, I can't wait to eat the leftovers for lunch. Chock full of protein and flavor, these balls are a thing of beauty.